Gara Masala - Culinary Dictionary - Marek Jani Chef

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Gara Masala		Garam masala is a blend of ground spices common in the Indian cuisine, whose literal meaning is hot or warm spice. There are many variants: most traditional mixes use just cinnamon, roasted cumin, cloves, nutmeg  and green cardamom seed or black cardamom pods. Many commercial mixtures may include more of other less expensive spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, cumin, and fennel.

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