Choucroute garnie - Culinary Dictionary - Marek Jani Chef

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Choucroute garnie		Traditional recipes call for three types of sausage: Frankfurt sausages, Strasbourg sausages, and Montbéliard sausages. Fatty, inexpensive or salted cuts of pork also often form a part of choucroute garnie, including ham hocks, pork knuckles and shoulders, back bacon and slices of salt pork. Other recipes call for fish or goose meat, but this is far less typical.

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