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| carbonara | | spaghetti with sauce of pancetta bacon and parmesan cheese and ... |
| carpaccio | |
originally thin slices of raw beef fillet very often marinated ... |
| cdilantro | | a pungent green herb used in Mexican food cooking, Indian ... |
| ceviche | | salad made of raw fish marinated in lime juice with ... |
| Chantilly cream | | whipped cream, sweetened and floured with vanilla. It is used ... |
| chili con carne | | transletes to "chili with beef", diced or ground beef ... |
| chorizo | | Spanish spicy sausage of pork meat and flavoured with garlic ... |
| Choucroute garnie | | Traditional recipes call for three types of sausage: Frankfurt sausages, ... |
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