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- Culinary Dictionary - Marek Jani Chef
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New Definitions
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| | bain-marie | | a utensil used for keeping sauces and soups warm so ... | | banana split | | Dessert made from banana topped with different flavours of ice-cream, ... | | Bechamel | | White sauce make by mix butter, milk and flour. Bechamel ... | | Bouillabaisse | | Bouillabaisse is a traditional Provençal fish stew originating from the ... | | bouillon | | Unclarified meat or vegetable stock, used for cooking soups, sauces ... | |
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