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- Culinary Dictionary - Marek Jani Chef
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New Definitions
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| | aioli | | Provencal mayonnaise garlic sauce.
Served with eggs, poached fish, salad, cold ... | | al dente | | Cooked(Italian) pasta or vegetables until firm and crunchy. ... | | antipasti | | An Italian word for starter.Antipasti usually is served with grissini ... | | Arborio Rice | | Arborio rice is an Italian medium-grain rice. It is named ... | | Arugula (Rocket) | |
Arugula , also known as rocket, garden rocket, rocket salad, ... | | aspic | | jelly made from meat and bones or vegetables and gelatine, ... | | avocado | | Green or brown fruit, a pear-shaped or round. Very popular ... | |
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